lngredienti per 1 persona:
• 250 g di spinacino pulito• 30 g di parmigiano Reggiano a scaglie
• 4 noci o 12 pinoli
• una pera Kaiser o Abate
• 1 cucchiaio di aceto balsamico
• 1 cucchiaio di olio extravergine d’oliva
• sale q.
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